The sustainability of agricultural production is measured not only by environmental and economic dimensions but also by social impact. Bluefarm Tarım aims to create an inclusive, safe, and people-oriented working environment in its production processes. Production, maintenance, harvest, and quality control processes of sensitive products such as blueberries have workflows that require attention, care, and continuity. Therefore, supporting women's employment, incorporating local workforce into production processes, and supporting the knowledge and skill development of employees are important parts of Bluefarm Tarım's social sustainability approach.