Bluefarm Tarım aims to develop its production processes in line with international good agricultural practices and food safety expectations. In this context, the prominent topics in the GLOBALG.A.P. approach such as food safety, environmental management, employee health and safety, control of production processes, and traceability overlap with Bluefarm Tarım's sustainable production vision. While developing its production model, Bluefarm Tarım adopts a holistic agricultural approach that takes into account not only high yield and quality but also employee health, safe working environment, social impact, environmental sensitivity, and corporate responsibility principles.